Spray Dried Orange Fruit Powder, 200 gm

180.00 160.00

48 in stock



  • 3F Spray Dried Orange Powder is manufactured in state of the art plant with Spray Drying technology that retains almost all the nutrient of the original fruit.
  • 3F Spray Dried Orange Powder are normally available in off season as well.
  • These Powders are 100 % Natural with No added Chemicals, Colours, Preservatives, & Sugars.
  • Spray Dried Fruit Powders are very tasty and highly nutritious. Its water soluble. Each 100 Grams of powder contains up to 100% (or even more in some specific Nutrients) of Daily Value (required by an average adult) of some or most of the vitamins & minerals such as Carbohydrate, Dietary Fibre, Protein, Calcium, Copper, Iron, Magnesium, Manganese, Phosphorous, Potassium, Selenium , Zinc, Vitamins – “A”, “B1”, “B2”, “B3”, B6”, “C”, “E”, “K”, Flavonoids, Folate, Pantothenic Acid, Poly-phenols etc.

Packing – Reusable, Re-sealable, Air-tight Kraft paper stand-up pouches.

Usage –  Commonly used for

  • Fruit Sauces
  • Health Drink Flavoring
  • Fruit Juice Applications
  • Health Supplement Flavoring
  • Ice Cream Flavouring
  • Food Premixes
  • Extruded Snacks Food Application
  • Salad dressings
  • Preparing Sauces
  • Instant Food Applications
  • Condiments
  • Health Supplement
  • Food Premixes

Orange Fruit Benefits for Health:

1. Takes Care Of Your Cardiovascular System:

Oranges are rich in potassium, an electrolyte mineral that controls the heart function. Low levels of potassium can lead to abnormal heart rhythm known as arrhythmia. Apart from this, drinking orange juice can reduce the levels of ‘bad’ LDL cholesterol which collects in your arteries and blood vessels, causing heart problems, cardiovascular issues, and interrupting the flow of healthy blood and blood oxygen flow.

2. Controls Blood Pressure:

This orange skinned fruit contains potassium in significant amounts. A vital ingredient of the human cells and body fluids, potassium helps to control heart rate and blood pressure by countering sodium actions.

3. Prevents Cancer:

The citrus limonoids present in oranges are proven to fight various types of cancers like, skin, lung, breast, stomach and colon cancers. Research conducted in Japan has proved that eating mandarin oranges can reduce liver cancer due to the presence of vitamin A compounds called carotenoids. They also contain flavonoid antioxidants like beta-cryptoxanthin, zeaxanthin, and lutein that provide protection against lung and oral cavity cancers.



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